You probably sabrage online or might be at front of you when the chef shows his beautiful champagne sword while making sure that you are going to remember what he is going to do. Champagne sabering or sabrage might seem to be intimidating especially when you see someone holding a long champagne sword or saber. If you want to learn this kind of art, the first thing that you should remember as always is the secret is not because of the force but rather what is happening from inside.
Champagne Sword / Champagne Sabre
Sabres and swords were developed ever since man discovered how it can be useful in battle. There are many events where swords were mentioned in biblical times as well the history. Back then it was made for thrusting. But champagne sword or champagne saber is quite different. It is specially made for cutting the lip of the champagne’s bottle. When you look closer, you will see that the blade is blunt and therefore, it could not harm anyone. This is because you don’t need a sharp blade when doing the technique.
Note: Never use a regular kitchen knife when practising or executing the technique. You might be injured or someone would be if you are not careful about it. Moreover, it is not as effective the same way with an authentic champagne saber. Would you choose your car key when opening the tuna in a can? Of course, not. It is possible but can be risky. The same principle with sabrage. Only use a champagne saber or champagne sword when executing.
The different champagne bottle has their own different distinctive. Some are tough while some are pretty easy when sabering. In case that you are out of the budget when practising, you can always look for bubbly wine. It is cheaper but has the same chemical reaction inside.
How Does The Champagne Saber is Made?
Just like any knives, champagne sabres or champagne swords are made from the historical craft of artistry. It can be made from trial and error whereas constant experiment to produce stronger yet balanced effective tool or weapon is made. There are other elements added from the blade and the heat must be exactly the right temperature to fuse the metal together. It is made with aligned elements, molecules and crystallises steel to make the finest champagne blade ever. Through time swordsmiths developed and acquired technology by which the result became perfected. Until now, a good sword was not yet understood as the metallurgical science.
Some blades are made from laminated construction and were produced by folding the steel over and over again. Sooner or later, it will be forged, welded at each fold for refinements. Champagne swords or sabers by whatever means of ways they were constructed, they are made with a very careful combination of soft iron and hard steel.
When executing the art of sabrage, no qualities is more important than its stiffness in order to create or to cut the lip of the bottle.