Perfecting sabering or sabering a bottle of champagne can be compared when driving a car. You need to know the basics which may cause risk especially if you are a beginner when it comes to driving. While, if you prepare and approach the task with proper training, care and safety precautionary measures, you can simply mitigate of having an accident. The same thing goes when sabering, even though that it looks so amazing and impressive, you can get injured.
You probably sabrage online or might be at front of you when the chef shows his beautiful champagne sword while making sure that you are going to remember what he is going to do. Champagne sabering or sabrage might seem to be intimidating especially when you see someone holding a long champagne sword or saber. If you want to learn this kind of art, the first thing that you should remember as always is the secret is not because of the force but rather what is happening from inside.
Champagne Sword / Champagne Sabre
Sabres and swords were developed ever since man discovered how it can be useful in battle. There are many events where swords were mentioned in biblical times as well the history. Back then it was made for thrusting. But champagne sword or champagne saber is quite different. It is specially made for cutting the lip of the champagne’s bottle. When you look closer, you will see that the blade is blunt and therefore, it could not harm anyone. This is because you don’t need a sharp blade when doing the technique.
Note: Never use a regular kitchen knife when practising or executing the technique. You might be injured or someone would be if you are not careful about it. Moreover, it is not as effective the same way with an authentic champagne saber. Would you choose your car key when opening the tuna in a can? Of course, not. It is possible but can be risky. The same principle with sabrage. Only use a champagne saber or champagne sword when executing.
The different champagne bottle has their own different distinctive. Some are tough while some are pretty easy when sabering. In case that you are out of the budget when practising, you can always look for bubbly wine. It is cheaper but has the same chemical reaction inside.
How Does The Champagne Saber is Made?
Just like any knives, champagne sabres or champagne swords are made from the historical craft of artistry. It can be made from trial and error whereas constant experiment to produce stronger yet balanced effective tool or weapon is made. There are other elements added from the blade and the heat must be exactly the right temperature to fuse the metal together. It is made with aligned elements, molecules and crystallises steel to make the finest champagne blade ever. Through time swordsmiths developed and acquired technology by which the result became perfected. Until now, a good sword was not yet understood as the metallurgical science.
Some blades are made from laminated construction and were produced by folding the steel over and over again. Sooner or later, it will be forged, welded at each fold for refinements. Champagne swords or sabers by whatever means of ways they were constructed, they are made with a very careful combination of soft iron and hard steel.
When executing the art of sabrage, no qualities is more important than its stiffness in order to create or to cut the lip of the bottle.
It is the most wonderful time of the year indeed. The turkey is ready, the meats are tender and juicy, your dad is ready putting the Christmas star to the top of the Christmas tree. But, the season would not be completed without a bottle of Champagne. Such good wine is one of the most popular and common beverages not just during the Holiday season but in any occasion to celebrate. You can make the season pretty much exciting with the twist by demonstrating to your loved ones the art of sabrage or champagne sabering.
In case you didn’t know, this is the kind of art which are used a long time ago back in the time of the French Revolution. The art is used by a specially made sabre which is only intended for sabering the bottle and not for thrusting or cutting meat. These sabers are inspired long back in during the siege back in the 19th century. Today, it is no longer used for killing but rather for entertainment.
Sabering A Champagne
Sabering a champagne can be done with precision and of course a little bit of practice to make things perfect. The first thing that you should be aware of is that you should only use a champagne sabre or champagne sword when executing the technique. It is not preferable to use a regular knife which is found in your kitchen.
There are no secrets when sabering the bottle but there are some few techniques to execute the art perfectly. The first one would be the temperature of the bottle. It could be cold particularly to the neck and the lips of the bottle. Keep in mind that it should not suppose to be ice cold. It should be only cold enough for refreshment.
When sliding the blade, it not actually the force that works but rather what happens from the inside of the bottle. Your force will only help the chemical reaction that pushes the lip together with the cork. When sliding the blade, make sure to unseal the bottle. look for the seam and remove the wire that supports the cork.
As soon as the bottle is prepared, cold enough, and everything is in place. It is time for you to slide the blade to the lip of the bottle. When doing so, position or hold the bottle at a 45-degree angle. Make sure that not to point the bottle to anyone else or to any place that can be damaged by the cork. Slide the blade smoothly and surely as you watch the cork flies to the air.
Allow the bubbles to overflow from the bottle in order to wash away the shards. It is time for you to get a champagne flute and pour the good wine. Take a bow to your loved ones and address them with some few inspiring words. Enjoy the rest of the evening with your family as you celebrate the holiday season.
You’ve probably watched it on YouTube or probably noticed it in the Business Insider where a woman is using an iPhone as she uncorks the bottle of champagne using the art of sabrage. Perhaps you think that using your mobile phone is awesome and you are curious and give it a try.
It sound’s cool but not when you see your iPhone broken
So, it’s your dad’s birthday and you are looking for a gift that is something special which he will be reminded that he is being loved by his lovely daughter. The question is, with so many dad’s stuff to choose from, you might be anxious about giving him another watch or probably another beverage tub set. If you want to make it special, how about giving him something with your personal touch. From accessories and hobbies, nothing beats a personalised item.
Last Christmas, a friend gifted me a champagne sabre, it is slick, awesome and I can say that this is the best gift I received during the holiday. Back then I was overwhelmed and see such a wonderful tool works. As soon as I go to the kitchen, I looked for a bottle of champagne quickly and let me see if I got the skill. But, my wife told me to be careful when executing sabrage and she suggested learning this trick and having a quick peek at the internet. So, I did and I realize how lucky I am that I listen to my wife otherwise I might spoil the occasion and ruin the good wine.
You’re probably sitting there, wondering: what is a champagne sabre? What is it for? Well, thousands of years ago, during the 19th Century, champagne sabres were used during ceremonial occasions. Also known as the champagne sword, these tools were used during sabrage which added sophistication and flair to various occasions. Sabering champagne, or the art of opening champagne bottles with a champagne sabre was an art in itself, and it’s something that people looked forward to. It’s part of tradition, and it made these occasions even more meaningful. It has so much history in it that people still opt to use it when celebrating special occasions such as birthdays, weddings, and anniversaries despite the various wine bottle openers that are available in the market these days.