There are 96% of companies in America alone host parties and holiday parties. Regardless of the occasion, employees would love to be served with alcohol drinks particularly champagnes. So, if you are one of the good guys and don’t want your name to appear in the company’s naughty list, it is important that you should be aware with your surroundings.
Almost in any way, beheading a bubble bottle of champagne is indeed exciting. Yet, this seems like a bit dangerous don’t you think? Quite frankly, you don’t need to take any crash courses in order to learn this piece of an art. In fact, you’ll see the bunch of videos from YouTube showing how they do this. All you need to learn is the basic and the right sabering tool for perfection.
Cutting The Lip
One of the biggest misconceptions about executing the art is the use of sword, knife or sabre when beheading the bottle. Most people may think that you need to literally cut the lip with a sharp blade. Moreover, you need to strike the bottle with such force to accomplish it.
Never use any kinds of tools aside from Champagne Sabre or champagne sword. Perhaps you are thinking at the moment to use your regular kitchen knife or anything that is sharp to cut the lip. But, champagne sabering does not require sharp blade. In fact, if you are going to look closer to the actual champagne sword or Champagne Sabre, you’ll notice that the blade is blunt.
Different champagne manufacturers may produce different types of bottles. Therefore, you may encounter differently but all in all, the technique is still the same. We begin with the bottle. Before cutting the lip of the bottle make sure that it is cold. This helps the pressure from the chemical inside that pushes the cork together with the lip to fly. It only takes an additional pressure to do so.
Make sure to wipe the bottle with clean tablecloth or napkin before you begin. Remove the foil and the wire that supports the cork. While your doing this, it is highly suggested to support the cork using your thumb. There are some instances where the cork automatically flies as soon as you remove the wire cage. It spoils the moment so make sure you never forget about this.
The lines that separate each side of the bottle is called seam. This is where you are going to slide the blade from the neck to the lip. You can do a bit of aiming repeatedly until your muscles get used to it. Make sure when doing so, the bottle is 40 degree in angle and no one will get hurts.
Now it is time for you beheading the bottle. You don’t need to use such force in order perfect it. In fact, as mentioned, the technique here is what happens inside the bottle. All you need is to use a little pressure to make that cork fly.
Usually, you’ll be overwhelmed when achieving this perfectly. But, the moment is far from over. Before you serve the champagne, make sure to let the bubbles flow to eliminate small glass fragments. If you are just practicing, you’ll be tempted to drink suck good wine directly from the lip. Yet, never drink the champagne directly otherwise you’ll get yourself hurt.
You want guests to be excited on your wedding day. But, that doesn’t necessarily mean that you will leave this to your hosts and hostess during the reception. It is your day after all and you really wanted for everyone to enjoy such amazing time. There are plenty of ways on how to increase the mood of your guests from enjoying to getting excited.Of course, there will be the cutting of the cake, the best man speaks to the crowd and makes a toss, the dancing the singing and cocktail. But sabering a champagne is the perfect trick to grab everyone’s attention. This is where the real party starts.
You may think that only professionals can execute champagne sabering correctly. You always want to learn such art but you don’t know where and how to start. It might be dangerous since it requires you to use sword or saber. Not to mention the fragments that might cut you along the way.
You probably assumed that the technique of sabrage or sabering is all about the swing and the champagne sabre. Indeed, it is important that you should use the right tool when it comes to this unique way of uncorking the good wine. Yet, there is much more behind the saber and the bottle itself. In fact, sabering is all about what is happening inside. There is a science particularly physics behind such art.
In the world of business, many would agree that there is no advertising option which is too small or too large to explore. In fact, there are many ways on how to build your brand online and offline. Of course, as the man who runs the company, you probably did promotional personalized items for your customers. However, not because you gave them something, it does not necessarily mean that they are going to repeat the purchase or stay with your service.
Viper Mathusalem Damascus Steel, the Mona Lisa and the Veil of Sabre Manufacturing has existed during biblical times particularly the name itself which is the capital city of Syria. This is characterized by a distinctive blade patterns by the process of banding and mottling reminiscent of flowing water. It is known to be the toughest blade ever made which is resistant to shattering during battle. In fact, according to many historians, it has its resilient edge, whereas even with strong force of impact, the blade sturdy and remains is sharpness.
There are some authentic Damascus blades which were manufactured somewhere in the near east of India where the blades were imported. There are also a few founded from Sri Lanka. According to historians, the Arabs introduced the blade to Indian wootz steel to Damascus which were effective and irrefutable weapon from the third up to the 17th century.
Until these days, this blade is unarguable, the undisputed saber ever made. The origin o the process how the blade was made is still unknown. In fact, there are modern attempts of Damascus blade replicas but somehow, because of the differences of materials sued, rediscovering the process is still unknown. There are many legends connected to this kind of blade. All in all, it is certain that the blade is made from the materials found in the table of elements.
Most of the modern blacksmiths believe that the blade produced closely enough to the welding technique that we all know today. Until these days, production is pretty much rare because of the process, materials used and the techniques to closely duplicate the original Damascus blade. Today, you can find the Viper Methusalem Damascus Steel not for thrusting but for champagne sabering. Call them crazy, but most of the champagne sabre enthusiast are willing to spend over than ￡600 just to have this rare product.
The Viper Methuselah Damascus Steel is made from Damascus steel and the handle is made from cocobolo wood. This one of a kind champagne sabre has also a beautiful pattern crafted from the small town of Maniago North East of Italy. If money is not an object, then you better get one for you since it is a limited edition with only 200 Damascus steel blade left from the market. Aside from the sabre, a high quality wooden box is also included.
Due to its toughness, the steel could not be engraved even with the use of laser technology. That’s how tough this blade is. But, it does not necessarily mean that it would spoil your personal touch, you can still do so to the wooden box. Oh, by the way, there are some researched based from the x-rays, whereas, they found materials like carbon nanotubes and cementite nanowires which are the result of the forging. This may put Thor’s hammer into shame.
So, what are you waiting for? Grab an authentic Methuselah Viper Damascus Steel Champagne sabre today to be one of the few that keeps the king of the blade to their very own household as collection.